Monday, June 19, 2017

CAREFREE SPIRIT Diners view for tables on the terrace overlooking the port of Procida when the weather is fine. The menu and catch of the day vary, but fortunate travelers will enjoy the excellent octopus salad or the rigatoni sauced with tomato and succulent spiny lobster. Go on a Culinary Island-Hopping Trip in the Bay of Naples | Robb Report

No comments:

Post a Comment