Sunday, September 3, 2017

FARM EXCURSION & FOOD TOUR I asked Eugenio Gargiulo, an owner of a small family-run lemon grove in Sorrento called La Masseria, to explain why he didn’t use pesticides in his crops. Eugenio uses a solution made of copper and lime, which is sprayed by hand on all of the products at his farm. Eating like an Italian: Making moments out of mealtime | HuffPost

No comments:

Post a Comment